FRESH & TASTY!

GLORY FRY PRESENTS

GETTHEFRY!

The crunchiest, munchiest, most delicious fries in the universe. Don't just eat... GLORY!

★FRESH FROM THE FARM★GLORY FRY★CRUNCH GUARANTEED★100% POTATO★NO COMPROMISE★FRESH FROM THE FARM★GLORY FRY★CRUNCH GUARANTEED★100% POTATO★NO COMPROMISE

THE GOODS

OUR PRODUCT LINE

Eight ways to achieve crunch perfection.

SHOP ALL PRODUCTS

Loaded Wedges

Thick. Crispy. Loaded.

Classic Fries

The OG. Always Perfect.

Crinkle Cut Fries

Maximum Crunch. Every Bite.

Waffle Fries

Crispy Grid of Deliciousness.

SINCE 2005

WHO WE ARE

BUILT ON CRUNCH,
DRIVEN BY PASSION

GloryFry started as a family recipe and became Australia's most beloved potato brand. We don't compromise on ingredients, we don't compromise on quality, and we certainly don't compromise on crunch.

From sourcing the finest local potatoes to our precision flash-freeze technology — every step of the process exists for one reason: the perfect fry.

19+

Years in Business

Products

Countries

100M+

Million Servings

OUR HISTORY

THE GLORYFRY JOURNEY

From a family kitchen in 2005 to 100 million servings — here's how we got here.

2005

Founded

Alimento was born from a family kitchen with a single mission: make the world's best potato products using locally-sourced ingredients.

2008

First Factory

We opened our first production facility in Sydney, scaling from home recipes to 10,000 kg of product daily.

2012

Glory Fry Brand Launch

The Glory Fry brand was born — our bold, unapologetic sub-brand that became a street food phenomenon overnight.

2015

National Distribution

Alimento products reached every major supermarket chain nationwide for the very first time. The shelves were never the same.

2018

Export to 5 Countries

We crossed borders — shipping Glory Fry to the UK, Australia, UAE, Canada, and Singapore. The world got crunchier.

2022

100M Servings

A century of millions — we served our 100 millionth portion of Glory Fry. Still counting. Still crunching.

2024

New Product Lines

Sweet Potato Fries, Beer Battered, and our experimental Flavor Lab line launched to critical acclaim and sold-out shelves.

BEHIND THE SCENES

INSIDE GLORYFRY

From farm-fresh potatoes to the perfect frozen product — see how we make the magic happen.

Quality Control

Every batch is tested by our team of food scientists before it leaves the facility. We reject anything that doesn't meet our crunch standard.

Modern Machinery

Our facilities use cutting-edge frying and flash-freezing technology to lock in freshness and crunch from field to freezer.

Expert Team

Over 30 full-time staff across production, R&D, quality, and logistics — all united by one obsession: the perfect potato product.

FARM TO FORK

TESTIMONIAL FROM CHEFS

Our products start with the people who grow them. Meet the farmers who make GloryFry possible.

“

We've been growing potatoes for Alimento for over 12 years. They don't just buy our crop — they invest in our land, our water systems, and our future. That's rare.

Kashem Mia

Rangpur, Bangladesh · Partner for 12 years

“

When Alimento came to us, we were a small family farm with big ambitions. They saw what we saw — and helped us scale without losing who we are.

Fahim Hasan

Barishal, Bangladesh · Partner for 8 years

COMMUNITY RECIPES

MADE WITH GLORY FRY

Real meals from real fans. From gourmet to gloriously messy — cook it with us.

Loaded Wedge Nachos

by Maria C.

wedgesparty food

Stack crispy Alimento wedges with melted cheese, jalapeños, sour cream and guacamole for the ultimate party platter.

Easy

25 min

Classic Fry Poutine

by Jake T.

friescomfort food

Quebec-style poutine with Alimento Classic Fries, fresh cheese curds and a rich, dark beef gravy poured over top.

Medium

35 min

Sweet Potato Tacos

by Priya S.

sweet potatofusion

Crispy sweet potato fries wrapped in warm corn tortillas with avocado crema, pickled onion and coriander.

Medium

30 min

Beer Battered Fish & Fries

by Tom B.

beer batteredclassic

Pub-style fish and chips elevated to legendary status with Alimento Beer Battered Fries and homemade tartare.

Medium

40 min

Curly Fry Ramen Topping

by Yuki N.

curlyfusionramen

Add serious crunch to your tonkotsu ramen with seasoned curly fries on top — a Tokyo street food trend.

Easy

20 min

Waffle Fry BLT Stack

by Sam D.

wafflesandwich

Use Alimento Waffle Fries as the bun layers for the most satisfying, architecturally-impressive BLT ever assembled.

Easy

20 min

Got a killer recipe using GloryFry products?

★

VISIT SHOP

GRAB YOUR
GLORY FRY

Premium potato products, delivered to your door. Order today and experience the crunch.

SHOP ALL PRODUCTS

ALL PRODUCTS